DELIKATESSER NORGE OPTIONS

The duck, wich is marketed as «pulled» was so callous that our son could not eat it. The salad was even even worse: Despite the fact that this was said around the menu it arrived without having equally eggs and dressing. Upon asking we received somewhat bowl of chili aioli, which isn't in any way proper for this salad. Lastly the tuna was obvious

Situated via the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new restaurant operate by chef Thomas Borgan. Diners can enjoy internationally motivated dishes à la carte in a very peaceful ambiance, or get the tasting menu to sample a variety of ingenious dishes. “Playful dishes include a twist around the vintage Norw